Saturday, 16 April 2016

final ideas

Partitions:




We have created the idea of installing removable positions within the line space to regulate the flow of people. The partitions utilise the space to organise busy lines and encourage people to meet those around by opening up the face to face  aspect. The partitions have chalk boards with ideas and topics written to spark conversations within groups or with strangers. To solve the problem of people not being able to see the menus and food we have put menus in the side of the partitions for easy access while in line on busy days.
Menus
Chalkboard ideas quote spark convos
Partitions- to better utilise the space to encourage people to talk to each other by opening up the face to face  aspect while making the lie more ordered.


Tentions:
use of space and creating space
Private vs public
Chatter vs choice
Organisation vs chaos




We have created a seating design for the space for comfort and to encourage socialising with others.
The cross shape of the connected benches creates opening for people to talk through the idea that by occupying the same space they are subconsciously connected, having something in similar encourages people to be more open and therefore more likely to socialise with new people. Opening up the seating so that various people can join increasing the chances of someone starting a conversation that the open tables lead to other people being able to join that space because they are connected by being at the same table.


Lack of something to discourage laptops and other antisocial behavior


Promote 2 way dialogue
Meaningful
Transformational stuff


Space for lots of people so there is more opportunity for there to be someone to sit down that you will talk to


tension s:
Private vs public
Space
Stranger danger vs i have friends
Social vs antisocial




Shared platters


We propose introducing shared platters where people can order various sides or create-a-meals such as burritos. The idea of sharing food strengthens friendships the subconscious feeling of connection you gain through the experience or action of sharing creates memories that will stick around after the experience and create a positive attitude of tussock in afterthought and increased bond through shared memories.


Food for sharing
The subconscious feeling connected to others through sharing
Bonding
Solidifying relationships/ friendships to choose to share food with someone means accepting them


Tensions: variety convenience to make
Quantity VS cost
Eg build your own burrito Fajita
Portions size


consumer research

Quotes etc


The wellington campus has a really good vibe and this space could be a good hub, but it isn't.
-Maria, Wellington part time lecturer (from Palmerston North).


Sam was happy to come to the space by herself “this is a comfortable space and i come here alone often” though after a while moved to sit with someone.
-Sam, 3rd year photography student.

I as always feeling like a giraffe, although Tussock makes me feel like a caged giraffe.
-Te Paea, 3rd year fashion student.

Observational insight: Happy to talk at the back of the line but start to think about what the want to eat drink near the front of the line

Friday, 15 April 2016

Recommendation transformations


Current Matrix




Emotive:
Desire to socialize/study/eat
Desire, unenergetic, hungry, confused, unmotivated

Confused, overwhelmed, indecisive, awkward, flustered, content, mellow, happy, social
Transitional pace

Experience:
Enters into dim restrictive atmosphere
Lines up next junk food, awkward intimidating
Searches for seat nerve wrecking
Socialises
Settles into busy bustling atmosphere
Eats and becomes content and happy through the socialising + food and wider atmosphere.
Atmosphere tho lacking

Entice me -encourage, inform
Relax me - enviroment mentally, physically
Motivate me
Duffull me -food, social
Connect me
Respond to me

2way dialogue:
entrance , poor awkward, interactions with others passing through strangers and friends
friend / acquaintances within/ passing through
Register, clarifying order, name and payment,
feedback - zumattos, facebook, word of mouth, suggestion box
Service- table service


Before:
Sluggish, hungry tired, unmotivated

During:
Content, included, happy, social

After:
Happy, content, satisfied, energised.



Projective Matrix



Emotive:
Desire to socialise
To sustain themselves
Transitional space

Tired social content calm relaxed happy energised motivated comfortable supported satisfied included encouraged, memorable , enjoyable

Experience:
Invited into open space welcomed
Pleasant environment
Distressed at the event of the experience, calm
Transition and ease of ordering with the menu and selection of food within easy eye contact,
Space to find a seat without stress

Informe me- food, seating, news , events, people
Connect me- people, knowledge, friends/strangers, the community contacts
Guide me - friends, info, food/seating, university and life,
Reassure me - within the space, to relieve stress,
Inspire me - to socialise, be productive, to embrace the university environment and lifestyle
Refresh me - to move forward, motivated, inspired ,rekindled
Transition me move my head space, work, social, thinking.

2 way dialogue:
Entrance , poor awkward, interactions with others passing through strangers and friends
friend / acquaintances within/ passing through Interaction with frien
Register, clarifying order, name and payment,
feedback - zomato, facebook, word of mouth, suggestion box
Service- table service

Before:
Sluggish, hungry tired, unmotivated

During:
engaged , guided, social, included, connected, reassured

After:
Connected, Social, Motivated, Relaxed, Refreshed, Fulfilled, Inspired